Miramar Explore: art and gastronomy

Bonart was an integral part of the recent Miramar Explora day, a multidisciplinary and innovative initiative dedicated to the intersection between art, gastronomy and the landscape of the Mar d'Amunt. This first meeting, held on October 24 at the Miramar restaurant in Llançà, brought together a diversity of professionals and creators with a common goal: to explore the deep links between artistic creation and culinary art in an inspiring environment. On behalf of Bonart, Ricard Planas , art critic, cultural manager and director of the magazine, and Daniel Fuentes , cultural manager, designer and adviser in biomimetics, participated.

Organized in collaboration with Bonart and with the support of the Diputació de Girona, L'Amant and Gramona, the Miramar Explora project is presented as a creative and gastronomic circuit that will continue during 2025 with a large-format exhibition and small satellite samples · bed that will spread throughout the Catalan territory. The bio-inspiring day was a sensorial and reflective experience centered on the arts, sustainability and the landscape as guiding threads, opening up a space for dialogue around art and gastronomy. This meeting highlighted perception and thinking through the senses, exploring the way in which art and food intertwine and reinforce each other.

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With a clear intention to foster interdisciplinary synergies, Miramar Explora was attended by prominent figures from the artistic and gastronomic fields, such as chef Paco Pérez , from the Miramar Group, Toni Massanés , director of the Alicia Foundation; the journalist specialized in gastronomy Cristina Jolonch ; the consultant and social artist Joan Crous ; the poet Gabriel Ventura ; the architect Josep Miàs ; visual artist Rosa Tharrats ; and the collector Pere Vehí , owner of the Boia bar in Cadaqués.

These meetings and reflections will serve as the basis for the exhibitions that will unfold in 2025, thus consolidating Miramar Explora as a space for dialogue, discovery and creation dedicated to exploring the borders between art and cuisine.

Toni Massanés, Josep Miás i Paco Pérez.

Paco Pérez i Ricard Planas.